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| - Day three of being open and service was better than expected; given that they were newly open.
We, my wife, son and I, ordered some raw oysters and martini's for starters and what a great start it was! We chose: blue point, French kiss and one other from PEI. The oysters were mild and sweet as described.
For entrees we had Duck, cooked medium, on rainbow chard, tuna poke, a side of the wild mushrooms and a child's steak medallions with fries. Overall, nicely done! The duck, poke and medallions were perfectly cooked and tasted delectable. The rainbow chard was heavily salted, so much that I couldn't eat it and sent it back. The wild mushrooms were good but a little bland. Me personally, I didn't mind because I like the natural flavors of mushrooms however, a touch more salt wouldn't have hurt. Ironic that I say that given the amount of salt on the rainbow chard.
We polished everything off with the dark chocolate cake. Good but sort of run of the mill. Very proud of the owners of Moochies' for opening this restaurant. It's clear they've taken some time to pay attention to the details and they did very well.
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