Came back here today for an early lunch on Saturday. Things seemed to be a bit better. The food was good today. We had the steam pork Shanghai buns, green onion cake, fried noodle with pork chop, cha chuen noodle with sliced cucumber on top, beef lettuce wrap. The service was attentive and several servers were helping my table. Very polite service today as well. If this restaurant improves things it could be a great place. However I'm still waiting. Will check back in a few months if there is are any lasting changes for the better.