Wait time was understandable. We were told everything was made to order, that we should order a muffin or doughnut to start as food might take a while. We got a white chocolate pistachio muffin, which happened to be the best thing we ordered. Muffin was warm, moist, and not overly sweet.
I ordered chicken fried steak with a bagel (instead of toast). Steak was so chewy that I couldn't finish a quarter of it. It took me a long time to cut and chew (lol). The breading was soggy and greasy. It fell apart from the steak. The country potatoes and sunny side up eggs were good. Bagel tasted more like old bread than a bagel. So I basically paid $15 for some potatoes and two eggs.
My husband ordered chile verde. Green sauce was good; pork belly was tasty, but the fat layer was so thick and not crispy that it felt like we were eating straight up pork fat.
We might come back just to pick up some muffins.