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  • When you have people working in your home, I keep them happy. How do you do that? Buy them lunch. Pizza is generally loved by everyone and shared easily. We asked for suggestions and Rocco's was immediately mentioned. It was a new place for me so I was 100% on board. NY style translated means huge slices you fold in half. Rumor is they fly in their water from NY to make their dough. I'm not sure if it makes a huge difference but their crust is definitely flavorful, crisp and perfect. The toppings are abundant and fresh. I love the white pizza ricotta. I immediately found a favorite. Of course I have to mention the garlic knots. Buttery, tasty and more dense than other knots I've tried. Their pizza sauce is unique and nicely compliments the bread as well as any pizza. My only gripe would be service. I don't expect pizza places to be held to a specific time. I just hate to see my pizza being made and put in the oven when I arrive 40 minutes after placing the call. The pizza is so good that I'm overlooking the flaw and will make my way back for more!
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