First time going to this restaurant and some of my friends have raved about it. Cute restarting, nice bar area and dining room as well. It's small so be sure to make reservations. We made reservations but had to wait 15 minutes for our table. We started off with some appetizers such as bruschetta, fried calamari, charcuterie and stuffed portobello mushrooms. The bruschetta was a big disappointment as it was only sliced tomato (not even red) basil and shredded garlic. They had no olive oil, salt or balsamic on it. Was really bad. The fried calamari were excellent along with the dipping sauce.... Very delicious. The mushroom filing was good however mushroom was ok. The charcuterie plate only had two olives on it, no cheese and very small. We had to ask the waiters several times for bread basket and olive and balsamic. For dinner I had one of the specials, a fresh made stuffed ravioli with prociutto cotto in a cream size. The plate only had 4 ravioli, the sauce was ok and the filing was very salty. Also someone else had penne alla vodka and there was only 2 little pieces of pancetta in it and big onions that weren't even cut. Disappointing food and of this place is known to be the best Italian I aurora then someone else needs to set up shop there to show how's it done. I will not be back.