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  • 4.5 out of 5, minus 0.5 for washroom and some buffet foods SKIRT STEAK RUB- amazing PRIME RIB WITH CHEDDER CHEESE- good FILET MIGNON WRAPPED IN BACON- good PARMESAN FILET MIGNON- really salty GARLIC STEAK SIRLOIN- freaking amazing RIB-EYE STEAK- good CHIMICHURRI STEAK- amazing PARMESAN CHICKEN- amazing PICANHA BRAZIL- good TOP SIRLOIN- amazing FLANK STEAK- good MOROCCAN CHICKEN- the holy grail PORK SAUSAGE- ok ROASTED PINEAPPLE- holy grail #2 cheese bread/puff- amazing now onto the buffet -all the salads were really good, i really enjoyed the caprese salad! -macaroni and pasta salad was good -rice and mash potatoes were ok -mussels were good, but were tiny -lasagna was a big big no no, the cheese and beef mixture tasted like paper mache -macaroni and cheese was ok, but needed salt -my favourite thing from the buffet stand was the sautéed mushrooms and pasta salad service - very attentive and observant on what needed to be refilled, given a clean plate etc. -the carvers were nice -they always ask if you have any requests and bring it out within minutes -given a complimentary dessert for celebrating our anniversary, so that was nice! atmosphere -washroom sucked, it was tiny -live music was AMAZING -manager comes checks on you **side note, they did charge $1 for each time they refilled your water, because it was filtered "veto" water, so ask for tap water. but overall, the main star of the show was the grilled pineapple (i ended up with 6 slices) and the skirt steak rub and Moroccan chicken!
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