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  • The Mustard Museum is definitely a nice stop for anyone who enjoys sampling and fine condiments. The old location in Mt. Horeb was a treat and the Middleton one is even larger to accommodate the 300-400+ mustards on sale there. I held off on going for a long time when I was younger, but the first time I graced this establishment I was really surprised at just how much variety there is for mustard. The tastes are wildly different, to the point where you think your eating barbeque sauce, pickles, hot sauce, cheese, etc etc. In particular, I like the smokier mustards they have to offer like Anna Mae's and Stone Ground. The service is pretty average. They seem to be busy most of the time and the workers there are usually older which means the rate that they give out samples is SLOW. But it is just a mustard shop after-all, so I really can't blame them at not being able to handle groups of people (especially those that camp in front of the counter). And when you finally do get a chance to take some samples it's totally worth it, because like others have said you can sample ANY mustard in the place, and they usually will make suggestions too which is always a quality sign for a business. The new location is in a great spot, it's a quaint little treat in a walkable neighborhood of Middleton that is right near other quality restaurants, shops, etc. There are benches to sit outside when the weather is nice, and the prices of the mustard are very reasonable. Most bottles run between $3-$10 and will usually last you a while. They sell pretzels, but they are overpriced so I would just go to the store and get some of the nice wafer ones. Overall, definitely worth a stop if you are a mustard fan, if not there's really not a whole lot more to offer.
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