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  • The place is still in need of some tweaking. Found that the garlic knots were undercooked in the middle which was a disappointment because they had a great crunch on the outside. Eggplant parmigianna was kind of blah. Undercooked as well, and just not as juicy (greasy) as other places. Knuckle sandwhich was great, however annoyed they use panko instead of real italian style breadcrumbs. Best part of the entire experience was the tiramissu.
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