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  • Everything was great, the only reason I gave it a four stars instead of five stars was some of the food were a little too salty, particularly the pork tamale and bistec urguaueno. My friend, a Miami cuban, had the bistec en cebolla and said it was well seasoned, not salty, and it reminded her of her grandmother's cooking. The blackbeans were awesome and the flan was perfect.
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