New Korean fried chicken place in Koreatown. They have another location in Thornhill as well but this was our first time trying it. This location is spacious and would be great for groups.
For our first time, we got the half and half chicken of original fried chicken and spicy. The chicken is of good quality. Lots of white meat but a tad on the dry side. Had to ask for a side of ketchup for the original fried chicken. The batter on the chicken was thin and the chicken was fresh and crispy. Really good quality. The spicy chicken was incredibly spicy for us so we'll probably opt for mild spiciness next time. The egg soup was recommended to us by the server to help neutralize the spiciness. I really enjoyed the egg soup. We also ordered kimchi fried rice. The rice was good but not a stand out dish. One thing to note is that there's not a lot of banchan - just pickled radish and kimchi.
The service here is spectacular. Servers are proficient in English, helped explain the menu for us first timers, and were always around when we needed something. Would recommend and definitely would come back to try their other chicken flavours.