Crown Princess Fine Dining is tough to categorize...a marble palace, Crown Princess tries to be all things to all people.
Cute Dim Sum dumplings are a specialty, although flavours are sometimes "refined" to the point of blandness.
Lunch specials tempt the gwai lo, emphasizing sweet more than savoury. They're pricy at $15 or more (especially given the downscale versions available nearby), but a decent amount of well-prepared food.
A full dinner menu goes full Sinophile; treasures from the sea, organ meats and all. Well-executed, but nothing memorable.
Service is beyond polite; suited and dressed, all chair-pulling and napkin-folding and noodle portioning. If only they wouldn't dissuade me from ordering items that "white people don't like".
Culturally speaking, I like organ meats.
Where do you think the expression "what am I, chopped liver?" comes from?