First let me start off with what I didn't like, food was not hot, waitress had a bad attitude wouldn't crack a smile, if there was champagne in the mimosa not only could I not taste it I couldn't see, it looked like a glass of oj.
With all this negativity you are probably wondering how I could rate it 4 stars, the bernaise sauce was the best I ever had! I mean this was lick the plate amazing! Also I am a vegetarian and the chef made the ten penny hash for me with no brisket. I cannot stress enough how incredible the eggs benefict were.
We were moved to a different table which gave us the miserable waitress, at the first table Dane was our original waiter who was totally delightful and I would ask for him next time I go and I will definitely go again. I will just order a glass of wine:)