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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2009-08-07 00:00:00 (xsd:dateTime)
itemReviewed	Thee Pitts Again
http://www.openvoc.eu/poi#funnyReviews	8 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	10 (xsd:int)
rev:text	I'm no connoisseur based on living in a certain part of the country or anything like that, so I won't discuss regional styles or anything heady like that; I just know it's good when I taste it. Pulled pork sammy on egg bread kaiser roll was really good. Not too fatty, but enough for some juice and flavor. Portion size that looked nicely 'good enough' to my extra hungry eyes, but quickly swelled into 'more than enough' once I was well into it. Sauce was good - sweet and tangy - but I wished it were a little more smoky, since in it's current form it seemed to conjur in my mind the thought that it tastes a little bit reminiscent of McD's prepack nugget bbq sauce. I stilll liked-ed it. I had to remind myself to put down the sandwich at about 2/3 finished with it, in order to eat some of my fries. Putting down the large sized sammy was no small feat, since at this point in time my hand was basically the only thing holding it together! I managed to put it down safely and get to the fries, which were thick cut and seasoned as if they were curly fries. Okay, but not made here in the kitchen, that's for sure. It was important to finish the fries first, so that the tasty juicy pulled pork and sauce was to be the last flavor in my mouth, the one that would linger. If you're like me, you put a lot of thought, as you eat a meal, into which flavor you'd like your last bite to be. It's way more personally important than considering what your breath will smell like later to others. If a part of the meal was good enough, and I know I want that flavor to be the last bite, it's worth it for me to skip dessert! Service was fast with not over the top, but subdued, friendliness. Perfect tone for a solo late lunch diner. I'm sure she would have bubbled right up for a family with kids. All of today's daytime staff I encountered seemed to be experienced pros. Before tip and extras, the sandwiches are around 8 bucks. The fact that I'm still full (satisfied, not uncomfortable) 4 hours later means it was certainly worth it. The freaky decor will have you in pig-kitsch night-terrors. Look for the flying pig attached to the pounded tin ceiling tiles, that is painted to look like a Hindu deity ~ bizarre even in this place.
http://www.openvoc.eu/poi#coolReviews	8 (xsd:int)
rev:reviewer	Ryan

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