I have been a fan of the Fig for years - close to about the time they opened. They make fantastic drinks (their Espresso Martini was a phenomenon before most bars had even heard of it) and the food is about as good as it gets. Karen Small, the Chef-Owner, is a true star in the locavore movement and is a genius with her ingredients. The menu changes seasonally and now with the $20 for 3 Tuesdays, this make things even more affordable. The brunch on Sundays is worth waking up for! Service is always polite and attentive without being too friendly or chirpy as some places try to be. I can't say enough good things about the Fig. Oh wait...there's the really nice patio for the Spring/Summer/Fall time!