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  • I have to agree with other reviewers that I've been waiting for a place like Big Sky to show up in Stoughton and I also really want it to be good. The place does look perfect and the ambiance is great for date night or a nice dinner. However, we've been there three times now and our experiences there have been spotty. First time: Made reservations but when we showed up there was no record of them. So we waited at the bar but it took awhile for someone to take our drink orders. However, the owners put the drinks on the house. Very good. So we ordered the crab cakes, steak au poivre, and the tenderloin. We waited quite some time for the food to come out and we got our entrees first and then the crab cakes came out. Hey it was the first two weeks after opening. These things happen. The steak au poivre was good and the steak was cooked perfectly. The tenderloin was ordered medium but came back toast. Crab Cakes were delicious though. Very good. Second time: Came on a Tuesday so pretty slow. We ordered the salmon and the pork duo. Pork duo was ok while the salmon was tasty. However, the bread seemed like it was old and had been reheated to freshen it up. Third time: Only 2/3 of the tables were filled but when we showed up the waitress told us she had to check and see whether the kitchen could handle the volume. This place only has about a dozen tables. We saw a couple after us get denied even though there was an open table. Not a good sign for a restaurant to turn away business when the tables aren't full. We ordered the Mussels (Special), Farfalle, and Catfish. First bread again seemed day or two old and was reheated to freshen up. Mussels were good but not $16.50 good. The Catfish was cooked perfectly and so were the rice and beans. However, there was no seasoning though. It was extremely bland and lacked salt and pepper even. There are no shakers at the table. I respect that if you know how to season your food as a chef. The Farfalle had a cream sauce that was so thin the pasta was swimming in it. You need to thicken your cream pasta sauce. Big no-no. Overall, the servers are great. Most need to be more educated but all were very friendly. The wine list is good and reasonable. Desserts are always good but I don't know if they make them there. The dishes for the most part have been tasty at times. Big Sky just needs to get its system down and improve on some things. I'm not expecting the creativity of an Iron Chef but for the prices the overall experience needs to be improved.
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