Went here last week for Sunday brunch at around 10. The girl said it was about a 30 min wait but it actually ended up being just over an hour. Sucks that she couldn't estimate better timing because we were standing out in the cold, but at least we knew it was worth it. I especially love when they serve banana bread while you are waiting and they do serve coffee, but don't think that is free.
Anyway, we get seated and the servers are kind and sweet. I ordered the gold digger and it was delicious! I think anything with truffles is decadent and delicious though and although this dish is a tad on the salty side, it's still very delicious. And hash browns fried in duck fat - wows me every time.
I wonder when they are going to open another OEB - they desperately need to!