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| - I took my mother and my brother here, and we were all very impressed! For an appetizer we got the Arancini. This is a must get, it was absolutely fantastic! You get three large rice balls, easily enough for us.
All of our entrees came with either soup or house salad, but unfortunately they were all out of soup. Salads were nothing special. The homemade italian was good, but a little sweet. For an entree, my mother got the mahi mahi, my brother linguine marinara with meatballs, and I got the butternut squash ravioli.
Portions on all of these were quite large! Both the ravioli and the linguine are homemade and were fantastic. The squash ravioli was amazing itself! I got sausage on the side, and it was great! The fish had some troubles though. While absolutely delicious, the topping on it was very cold, as in pulled out of the fridge and put on. This made the parts of the fish that had the topping on it just as cold. So in the end 1/2 was perfect, and half was very cold. This was just added in, as it was a paper insert in the menu. We mentioned to them and hopefully it will be fixed in the future, cause it's a shame cause everything else about it was great.
For desert we had their homemade tiramisu. We tried to get bread pudding as well, but they were out of that as well. That said, the tiramisu was great!
The atmosphere is nice. Not as casual as something like olive garden, but not as fancy as a higher end restaurant. The furniture felt a little cheap.
In the end, without alcohol, expect to spend $25-$30 per person. We will be going back for sure!
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