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| - I went to Omaw for dinner (party or two) on a Friday night. It was very busy and I would suggest you make a reservation before going... The food was quite good and the service was excellent in my opinion. We ordered the following items:
gulf prawns (anson mills grits, pimento cheese, broccoli)
- probably my favourite in the list - very southern, very rich, very delicious
asparagus (american xo, chicken hollandaise, crack/in' )
- this one was interesting, the asparagus was shaved and had a little hint of spiciness to it
beef shortrib (variations of corn, horseradish, sugarcane)
- this dish was really good, they came out as four beef cubes on a skewer (wish there were more)
sea bream (green tomato, melon vinegar, black olive, parsley)
- this had a ceviche feel to it, not bad but i've had better in the city
We were told the portions were above average for shareable plates, but I would say they were about average. So that was a bit of let down. The four dishes we ordered were enough to fill us, but we weren't really hungry going in - if that helps at all... :)
I would re-visit Omaw I'm curious about other items they offered that we weren't able to try...
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