I've become quite the fan of Pei Wei, I love the kung pao chicken entree with the fried rice. I am also a big fan of the Mongolian Beef as well and ask that they cook it so that it is crispy. Tried the Sushi on a few occasions and think that they make it the day before and refrigerate it so I am no longer interested in that anymore. I only wish that they had a larger dining room as it seems to always be full and hard to find a seat.