Wow wow wow!
Been talking about this place for a bit and finally decided tonight was the night. Wow what a great night. Only thing that could spoil it is thinking how lame I've been for not trying it sooner.
To start we had the lobster mac and cheese. So creamy and a slight hint of lemon. The only thing that could make this better is if they threw in a couple pieces of crusty bread to mop up the sauce with. Felt a sin to waste such cheesy creamy greatness.
On to dinner...I went with the braised short rib. So you know when you order food in a large group and you look across the table and notice someone's dish? That feeling of food envy that washes over you? Well this was that dish! The blend of flavors was super and it was pretty to look at as well. Order this!!
My friend got the New York strip. It was sooo yummy. Cooked perfect. He also went with the asparagus. I love asparagus any day but this dish was extra good. The smoke on the grill added just enough flavor to really set it off.
As if that wasn't enough I saw the dessert board and on it was "affogato". What is this I wondered? Isn't gato equal to cat? Hmm what kind of dessert has cat? Turns out it's marscapone ice cream and you pour fresh French press coffee over. OH MY. Why isn't this on my breakfast menu? The man the chocolate cake. It was so warm and gooey.
Oh wait, our server Arron was awesome for sure. Very knowledgeable about the food and attentive enough without being a pest.
I'll be back here for sure. Hardest part will be trying something new when what I ordered was the ultimate in goodness.