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  • The beer list had a lot of varied options on it. Flights are $8 (4 beers) if you want to try a few. I enjoyed a Polish style smoked beer. The beer was light, but the smoked flavor was definitely present, unique and enjoyable. For appetizers the pretzels are great. There are two smaller pretzels in an order that are served with a good light cheese sauce. The potato pancakes are three to an order and served with chunky cinnamon applesauce and a mayo based sauce. The pancakes were thick, not greasy and nicely cooked. For entrees there were a few specials in addition to the menu. The pork roast was bone-in and cut thick. It was sitting in flavorful, but slightly salty sauce. While the pork wasn't necessarily tender, it was made tender enough from the sauce. Potatoes and mixed veg accompanied the dish. The Schnitzel, pork or turkey, was breaded, but the breading was flakey and thin, but slightly salty. Again, the pork wasn't super tender, but it was thin and good enough in this regard. This entrée was served with baby (frozen?) carrots and Spätzle, which wasn't my favorite. While I may have had better food elsewhere, this was I believe truly family, home made food. This didn't feel like a restaurant, but spending a couple hours in a family home. Furthermore, the owner, Boris, was present behind the bar helping out some, but mostly talking to guests. He had fun historical facts to share and information on the beers and really added to the atmosphere. The décor was also homey. I loved the Europe map on the wall and the LH 747 shot ski on the bar. I really enjoyed my first time here. The bar area was full on a Thursday night, but there were plenty of dining room and patio seats open. The space is massive.
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