Good quality of food, great service, and chill atmosphere.
The bread is fantastic, quality olive oil, and the appetizers were all good. We ordered the sambousek, fried cheese, and labni with mint and garlic along with the kafta plate with some cardamom tea. I was expecting the fried cheese to not be deep fried, I prefer pan fried, but it was all still delicious. The quality and taste overall were on point.
This place is going to be another frequent stop for lunch or dinner.