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  • One to avoid at all costs. The restaurant was very empty on a Saturday night. And when I mean empty, we were the only people there. I think this is the norm as what seemed to be the owners were sitting a few tables down us and were very loud, giving a very unprofessional vibe to the atmosphere. In terms of food, I ordered a medium well steak that was so raw in the centre that I could taste how cold it was and about 50% of the steak was fat. When they brought it out on a tiny plate it was cut up into little strips and piled, it was grotesque to look at. Only reason I ate the 50% meat was because I was intimidated to say anything to the owners, I wanted to get out of there as soon as I could and I didn't want 40 something dollars to go completely down the drain. If I was a restaurant owner I would have been mortified if my customers felt the way I did. Overall with this mess of a restaurant you can tell the owners don't have a lot of experience in the food service industry which kind of made me feel sorry for them. I think if they want to improve their restaurant (which I really hope they do) they should do two things: 1. Go to quality restaurants in the area and see how the food and experience differs 2. Be more receptive to people's feedback. When you have so many negative comments it means something is wrong on your end that needs to be corrected Good luck! :)
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