Came here on a whim after recalling Dale mentioning this and glad he did because it's easy to miss it being tucked in a corner in a very tight plaza w/ about 10 parking stalls, most of which seems to be for that lounge Puss or Purr, can't remember but I digress.
It's totally geared towards takeout or a few ppl eating in as long as they don't mind the bar-style along the walls; think of it as a donair type of setting but no tables.
Ordered the pad thai, and I couldn't believe how heavy this dish was, not even comparing to back home---and the value, $12!? This can easily feed 2 hungry ppl. Noodles cooked just right, not too dry, and liked how the tofu was cut into cute little cubes...and a generous plating of cilantro and green onions.
Totally authentic, as the chef actually set up Khao San Thai down the street :)
My next venture will be their famous deep fried ice-cream, hopefully tonite.
Just been open 2 months, great start.