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  • We both got the pick two meat. My boyfriend and I could have split one of them. I wish it was less in cost and portion, because it was like four days of leftovers. That's great, but I'm good with just a day. The chicken was our favorite of any BBQ restaurant. The pork was delicious and not too fatty. The brisket didn't need a knife, it just crumbled apart. It did have a lot of fat if that bothers you, but it came off easily. The baked beans were way too thick for us. They were in like a thick BBQ sauce and had chunks of brisket in it. Flavor was good. Mac and cheese was cold, but good. It wasn't anything special though. They are super quick. They have about ten different sauces, I liked the mustard and vinegar one. There is also one that is kinda thick like a duck sauce from an Asian place, it's great w the chicken. Def going back!! Yummy!
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