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  • It's all about the beef for me when it comes to hot pot and the beef here is tough. The waiters were wearing Korean Grill House t-shirts so I'm guessing Made In China Hot Pot share the same owners. I didn't like the communal sauce pot. And the way it's moved around its easy for raw juice foods to contaminate the sauce. Service was slow - for a Monday night. Had to ask multiple times just for vegetables. The place wasn't that busy either. Only highlight was that they had corn on the cob and their curry fish balls and beef balls were decent. I'm really surprised that this place scored higher than other hot pot places. I'm not gonna be going back to this place. You can get bottomless soft drinks for an extra dollar. Soup base choices were pretty basic and you need to pay extra, at least $4, for different flavoured soups. $13 Monday to Thursday for beef, $15 for seafood Monday to Thursday. I don't know what the prices are on the weekend. Remember, everything I wrote was just my opinion. You may receive different service or you may experience the same thing. This was just my experience this particular night, I don't care to convince whether people come here or not. Just sharing my thoughts and experience. I almost forgot to mention dessert, I ordered a mango dessert and it didn't taste or look like the other mango desserts I've tried at other hot pot or AYCE sushi places. It didn't taste right and I didn't even eat it. As an aside, the name of the restaurant ironically matches the quality of the food: Why would anyone call it "Made In China" when that 'phrase' already has a negative connotation to it? But I digress...
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