I have been here twice. The first time in October and then on Christmas Eve. I had the same things both times.
The interior of the restaurant is really nice. I mean, you're having dinner in a castle.
With parking, the first time on-site self parking was free and the second time we had to pay. It seems a bit cheap of the restaurant to require diners to pay for parking when the guests are going to pay about $250 per person for dinner.
The service in the restaurant was friendly and great. Everyone was very personable.
I would go back for special occasions because of the ambiance.
The food was good and not great. It is not different from any other steak houses I have been to.
For starters, we had the Caesar . The dressing is made infront of you which is just like Jacobs. We also had shrimp (very good), beef carpaccio (ok), tuna tartar (good).
For the main course we had the tomahawk and striploin. They purposely under season their steaks because they have 3 salts for you to try. It's neat but some steakhouses have about 10 choices for you. The second time we went the steaks came out lukewarm and one was undercooked and had to be sent back. The kale (delicious), polenta (ok), fries (ok), asparagus (great) and spinach (good).
The red wine was good.
We were full so no dessert