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  • When I came back to TO from LA (ie. northern Mexico), I scoured the city for a fresh corn tortilla, but all I could find were bland supermarket flour tortillas. I finally found some mass produced corn tortillas in Kensington, but they still lacked flavour, they were dry, and the texture was just off. I finally found Tortilleria and their fresh tortillas were better than the ones I had remembered on the streets of Tijuana... and they're CHEAP! Now I come here every few weeks to pick up a 1/2 kilo of their corn tortillas and tortilla chips. To prevent them from drying out after a couple of days, throw your unused tortillas into the freezer and they'll keep much longer!
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