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  • This is by far one of the nicest experiences when you want Greek food. The pomegranate chicken, pastitsio, and rice pudding were wonderful. I had never had the flaming cheese and brandy dish called saganake, but wow: this was outstanding! The servers are very knowledgeable and quick, and I like the layout with plenty of space between parties. Parking is plentiful and there is music on Fridays and Saturdays. Somehow, with all this, it is easy to have a conversation. For people who cannot tolerate gluten, they have basmati rice and other dishes which are available. This is a great new discovery!!
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