The truck is at our office today... a new thing we're doing at work (yay!)
Let me just tell you - these aint the dogs your mamma used to make. First of all, the quality of the dog itself is obvious. No "necks and feet" in this dog. You can tell it's made of quality cuts of meat.
I decided to "go big" so I got the "Maine Squeeze" on a pretzel bun with the garlic romano chips. Oh Em Gee....
Pretzel bun was nice and soft and slightly grilled - there was a tiny bit of a crunch to it which was fantastic. Very tasty and the right way to do a fancy dog.
The mac and cheese was delish... done right, as in roux, slow cooked, good cheeses, etc. I couldn't taste (or see) lobster, so I'm not sure about that part.
The chips - super awesome. Done right, that's for sure. I wish more restaurants/trucks knew how very easy it was to make homemade potato chips.
Some people cry about the prices, but believe you me, this isn't your typical boiled questionable weenie in a potato bun with ketchup and mustard... this is gourmet all the way and worth the $10 for a dog and chips. I'm FULLLLLLL. An Oscar Mayer doesn't get me full... this big dog did.
Glad they came by - I'll be looking for them again.