I had a phenomenal dinner of a few small plates and cocktails here. Despite the place being packed at like 430. I snagged the one open spot at the bar, was served quickly and the food rolled out judiciously ...
While the mussels were rubbery, the clams and broth were wonderful. They had only been open a few weeks so I expect they will work out the kinks. And the bartender upon noticing that I really hadn't touched the mussels -ask how everything was. I was up front. He didn't hesitate to remove the item from the bill and let the back of house know. I insisted he didn't need to but when the bill came they were absent.
The other items were pickled radish and nanas meatballs. I'd go back again just for those even if the service was half as good as it was.