We were so stoked to give this place a try, but we were seriously disappointed. A good concept and well-braised meats were not enough to compensate for the main sauces (red and green) falling flat. The red sauce was especially awful... bitter and I found it ruined the whole dish. The green sauce needed salt and lacked real flavor. Individual components were well executed, but the sauces literally destroyed the whole meal and I couldn't finish mine, despite attempting to scrape the sauce off. I would absolutely come back if the chef modified his main recipes as this neighborhood spot is loaded with potential.