Four of us came here Saturday late afternoon to enjoy the downstairs patio and the steel drums. We had a great time and the weather was fantastic. Our server, Ben, took great care of us. This was my second time visiting Tommy Bahamas. On a previous visit I had a cocktail (Grapefruit basil which was fantastic!) and dinner upstairs which is also a very cool bar and the dinner was great. A lot of seafood dishes on their menu which I LOVE.
Dining upstairs is a totally different experience than downstairs and I highly recommend trying both! It is fun to mix it up!
On this particular visit I was in a vodka mood so I just stuck with vodka/cranberry with lots of lime.(so much for mixing it up-ha) :) Our table decided to do appetizers and dessert as opposed to a full dinner which was perfect. We had a couple of orders of the Ahi poke which was wonderful, the pork quesadillas, (not my fave..the sauce was sticky/syrupy), and the lollipop jerk chicken which had an awesome kick and was super delicious. It was definitely super spicy but in a flavorful non obnoxious way.
Ok now to review my favorite dessert maybe EVER! I tried the pineapple creme brulee..I am a total creme brulee girl...not as much a pineapple girl but it just looked really cool and sounded good. I was not disappointed. The creme brulee was creamy deliciousness and the pineapple was light and not overpowering at all...so yeah!
I love a nice patio as it always makes me feel like I am on vacation and Tommy Bahama's patio fit the bill.