I'm a polite guy, and I love restaurants. Not this one.
We tried twice when it first opened, they failed miserably but we gave them a third chance after it had been open a while.
As is tradition, the maitre'd / host came by the table of five of us and introduced himself as the owner and asked how our meal was. I thought "what a great time to let the management know we love the idea of a competitor to Joeys and Earls in the area, so let's get it right". I asked the table who enjoyed their meal and the voices were unanimous that everyone was extremely disappointed in their dishes and the service.
The owner's response was to walk away and never return. Not a word, not a comment, not an acknowledgement of the three times we had terrible experiences.
No TIP was left by the way, and that is an absolute never do in my books.
That beings us to the fourth time I went as of today because of a business meeting.
THE FOOD IS NOT EDIBLE. WoW, they must have the worst executive chef in the business.
Nuff said, too bad because it looks great in there.