Unlike Joe B (12/22/2011), lets consider the fact that a normal restaurant would have these same wait times and hopefully Emiliano's isn't being compared with the turn around time at Taco Bell. I want my food to take a little bit to cook so I know it wasn't pulled straight out of the microwave and put on my plate. I do understand the frustration with the check mishap though. Our experience was similar with the wait. Very understaffed evening at the restaurant. The moment we sat down, the memories of the wait disappeared. The food is very authentic and flavorful. It brought back memories of our honeymoon in Mexico immediately upon tasting. My fajitas were fantastic. The shrimp combo with chicken and steak was perfectly cooked and the shrimp weren't even tough. Everything was great and I will be back many times. My wife and I have been looking for a new "spot" and we LOVE Mexican food so this looks like the spot. I hope the staffing picks up, but the existing staff did what they could under the circumstances and remained friendly all throughout the evening. Gabriel was our waiter and he was about as good as it gets for a waiter!
Thanks Emiliano's!