I really want to like this place more but I can't and I don't. The quality of food is just not there, let alone the fact that the ordering process is excruciatingly long.
Avoid coming here on a weekend morning between the hours of around 9:30 a.m. to noon. Between the crowds and people new to Sunflour and its menu/goods, you will not get out of there under 10 minutes. Also, if you're ordering something for yourself and another, you will not get out of there spending less than $10.
The prices are the main thing that bugs me about Sunflour. What they serve is not at all worth the amount they charge. The baked goods, cakes/cupcakes are not fresh-tasting at all. They very clearly are prepared early in the day and then proceed to sit out in the case all day. I find the croissants (chocolate & original) to be the best thing they offer.
The coffee is all right. They sell all of the other specialty coffee drinks and you will have to wait if you order one. The speed of service is another thing that bothers me. The cashiers usually pull double duty of ringing up customers and making beverages/plating food. However, there doesn't seem to be much pep in their steps in doing any of those tasks. Common sense should tell you that if there's a line, maybe move a little faster?
If you are in the mood for a croissant, definitely stop here but make it in during the non-peak hours.