Wow! This is the best daifuku I've ever had. There's an assortment of different flavours (?) with different kinds of fillings. One of my friends isn't the biggest fan of red bean, so she opted for the mango daifuku. It was absolutely amazing. The texture is luxuriously soft and chewy, and each bite has a copious amount of filling (they DON'T skimp!). I'm personally a fan of the matcha, and one of the employees suggested I also try the chestnut, which was also a great recommendation. The daifuku isn't overly sweet, and doesn't leave you feeling guilty like other kinds of desserts.
For $2.50, you could get a mediocre snack from a supermarket, or you could come to Sasaki Fine Pastry and enjoy a handmade, authentic daifuku!