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  • We had lunch at Karelia Kitchen Friday, as we always look forward to trying new Scandinavian Restaurants when we travel. We were not disappointed. My wife Carol had the smorrebrod sampler, and especially liked the shrimp and gravlax. She had been hunting for Skagen Toast since we were in Sweden, and the shrimp was right on point. I had always wanted to try Pytt y Panna, a hash dish, and it was also on the menu, and satisfied my need very well. To top it all off, they also had aquavit which helped put a glow on the day. Highly recommended
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