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  • Ho-Su has become my go-to place for my weekly sushi fix, particularly when I need it in a hurry. THE PLACE: For starters, the staff are friendly and polite, and willing to make accommodations for your meal. i have a deadly shellfish allergy which i always warn them about - so far, I'm alive. The decor is nothing special, but the place is always clean and cheerful. Just watch your step on the way to the washrooms, those are some steep steps. Overall, the place is always bright and bustling, and doesn't have that outdated or musty sense you get in other hole-in-the-wall asian joints. THE FOOD: Now onto the food. I have never been disappointed, nor have any of the friends that i've brought here. The sushi and sashimi are always fresh, the rolls are never dried out, and the warm dishes always arrive hot. You can see the assembly line of chefs working away, explaining the freshness of every dish. Even the miso soup, salads, and edemame that arrive before the meals is fresh and not some slapped-together appetizers sitting on the counter waiting to go out. I'm a big fan of their Toronto rolls, $7 for 8 rolls of salmon and avocado with tempura bits inside. The prices of the other rolls are fairly comparable. It's definitely not a pricey place, but it's not dirt cheap either like some other places if you hunt around. However, I believe you get excellent value for your money here. The menu is pretty big and there's a solid variety of rolls, sashimi, appetizers, tempura, boxes, and bowls. Vegetarians and vegans will have no problem finding something to their taste either. My friends and I all swear by the hae do bop and bibim bop, both for taste and large bowl size. The same goes for the bento boxes at lunch, full of varied meals and a solid size. I would recommend Ho-Su to any sushi lover or novice, you really can't go wrong here.
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