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  • It's always dicey when looking for a great Italian Beef sandwich here in Phoenix. Most of the time I find the best ones at small places that end up not lasting very long. I'm hoping that Joey's stays around as this is my new place for Italian Beef. I've been here about a dozen times and I get the Italian Beef every time. The fries are also solid, but I'm not a big fry guy. Joey's has the option of adding cheese sauce to their Italian Beef, which I never get. That sounds too much like a Philly-Italian Beef. Joey's also offers it three ways: dry, wet, or dipped. Now I like my Italian Beef very wet. But it seems my liking is somewhere between wet and dipped. Usually when I get wet it's a little too dry, and when I get dipped it's drenched. That's the only complaint I have.
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