We made reservations for my Birthday. It was a Sunday, and reservations might not have been necessary..... at 7:00PM the restaurant was less than half full.
We have eaten at Chef Marc's other locations.... Parma was one of my favorites!
So naturally I had to have the Escargot for an appetizer.... I was a little disappointed with this one..... the toast was sitting in the oil and butter much to long, and was way to soft, not the crunch I wanted at all. Flavor was good, but with the soft creamy texture of the Escargot and the rich sauce, I really wanted the crunch of the french bread that I was used to getting previously at Chef Marc's other restaurant.
My Pappardelle Bolognese was perfect! Really.... simply perfect. The pasta was so fresh, absolutely homemade, and the sauce was flavorful and rich, without overwhelming the pasta. Loved it!!!!!!
My husband had the beef short rib, the portion was a little on the small side, but he said it tasted great!