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  • I love their sushi. I've tried about five different kind from here and have been impressed with all of it. Their wasabi is more powerful than most places and my head feels as though it will explode if I'm not careful. I kind of like it though. The salmon was tasty and I like their carrots. The only issue is that they will not hold the mushrooms. The waitresses say that it's all cooked together (with the other vegetables such as sweet carrots and broccoli). So? Doesn't a lot of places buy mixed bags of veggies? Have the cook remove the mushrooms anyway. It's not hard to do. I've seen hibachi cooks do this with my very eyes. I mean, if I can remove them from the entree after they've been cooked, why can they just not removed at square one? I've asked on three separate occasions and they will not do it and you have eat your food after picking the mushrooms out, making a tiny little fort of dirt fungus around the edges of your plate. You stuff the rest of the food in your mouth knowing that they were infused together while cooking on the grill with dirt wart residue, no doubt fertilized by the decomposed remains of chipmunks or beetles, making the food taste like three stars instead of 4 or 5. Fix your mushroom situation! Update 8/18/17. I tried this place again after all this time and they still won't remove mushrooms at the onset. That's so stupid.
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