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  • I've been to Red Lobster many times. I went for the first time in about 5 years and had the wood fire grilled lobster tail, scallops, and shrimp. The lobster was ok, maybe a little overcooked, the scallops were good, the shrimp were disappointing. Not much flavor or texture about the quality of the shrimp you see at a Mega Chinese Buffet. Undoubtedly farm raised. The service was good, and I didn't wait long for my food. But I had a terrible seat by the restroom. No joke, when someone would enter or exit the big swinging door would give me a waft of bathroom odors. The food wasn't terrible, but I seem to remember it being a little better. Maybe it is in California. Aside from the seating, it was an ok experience, but I'm not itching to go back. If I get an urge for seafood, I will consult yelp for something better.
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