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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-04-24 00:00:00 (xsd:dateTime)
itemReviewed	Roy's Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Had to write another round of kudos for this great chain. One might think that now being affiliated with the Outback Steakhouse Group would diminish it's dedication to quality - WRONG. The chef, the people, the quality and service.. ALL THERE. And.... it's not just Sushi :-) I've written about this and other locations before but the consistency is there and it's always a great experience. This time it was the perfect night to sit on the patio and enjoy a couple drinks, some wine, a great dinner and great AZ weather. The hanger steak was perfect, but what has always made Roy's the tasty experience you want is.. the sauces. They must have spent decades (OK maybe hours) making these sauces that add so much to everything they serve. With that in mind, the Asian pork ribs for an appetizer were THE BEST. When i was in San Diego a few weeks ago we ate there and they were nice enough to make the appetizer portion into a dinner for me - WOW... i love those ribs. My client had the crusted Mahi Mahi (also my dad's fav) and it didn't disappoint - cooked perfect and again, the sauce reduced enough for flavor but didn't overwhelm. The drinks are great, even their own house wines are good for the price. (Hey, after a couple great Mai Tais who needs a $20 glass of wine?) The only issue this trip was that the Chocolate Souffle lacked that yummy runny explosion of chocolate sauce when you break it open BUT... seeing that, our waiter insisted on a new one for us. Hence.... 5 stars. The service was professional and knowledgeable as usual and it's a pleasure to go somewhere once in a while where the waiters aren't "almost helping you" in between texts and meaningless chatter with the dishwasher. Their reservation system actually works and automatically applies any promotional discounts to your bill. Nice to see efficiency. Bravo again to Roy and his well trained people and well conceived concept. Try any of their locations and there's a 99.8% chance you won't be disappointed. How do you say Bon Appetite in Hawaiian? (Roy's i guess) http://www.roysrestaurant.com/index.asp (PS - I don't work there... I just love the place) :-)
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Ron

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