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  • If you want serious sausage and cured/smoked meats, go to Old Fashioned on Cleveland Crescent. If you want quality cuts of meat, go to Jans. His cuts of pork and beef are better than the equivalent at Bon-Ton. He's not the sausage maker, he's the butcher you need. His scratch perogies are good, as is his smoked mackerel. In a pinch grab your ham or bacon from him too. As with Old Fashioned, Jans has many other Polish things to buy. I use him for mineral water a lot. If you live in the hood this place needs to be as basic a stop as Sunnyside Market. As with Old Fashioned, closed Mondays... yum!
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