About: http://data.yelp.com/Review/id/CwDhPfd5O-NIKZb2N

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About: http://data.yelp.com/Review/id/CwDhPfd5O-NIKZb2N_VP1g Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-05-06 00:00:00 (xsd:dateTime)
itemReviewed	Pot Liquor CAS
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	We were hanging out in Town Square and stopped by on a Saturday night for dinner. There was a about two minute wait to be seated and we were impressed with the decor and cleanliness of the restaurant. Although we weren't wowed by the barbecue, the service and atmosphere will warrant a repeat trip in the future. Jim was our server and he greeted us before we sat down. His attentiveness continued for the duration of the entire meal. The food runner also deserves some recognition. With the delivery of each dish, he provided a detailed description which included particulars about garnishes and side sauces. If you're a whiskey drinker, you'll definitely appreciate their selection which is listed on the chalkboard and includes a very extensive list of bourbons not found in most bars. I could see myself sitting at the bar during happy hour sipping some of these whiskeys while snacking on happy hour food. We started off with the deviled eggs ($6), shared the What's the Beef with the Chicken and the Hog ($35.98) as entree, and had the corn bread strawberry shortcake pound cake cookies ($6) for dessert. The entree was a portion of the brisket, chicken, and pulled pork with the candied yams and mac and cheese chosen as sides. I thought the pulled pork was the best of the three proteins served with a nice vinaigrette on the side. The brisket and the chicken were both overly dry with sauces that could not salvage them. Our pound cake was hard and dry for dessert. On another day, we'll give the chicken or brisket another shot and maybe with a combo that includes ribs.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Arthur

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