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About: http://data.yelp.com/Review/id/CvyFZhHLSvaAz6IPDf_8EQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2008-11-03 00:00:00 (xsd:dateTime)
itemReviewed	Terrace Pointe Cafe
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	We came here a couple of times during our stay and I think it's a solid choice if you don't want to drop the cash for a fancy place like Daniel Boulud. Still a bit expensive, like everything at the Wynn, but we enjoyed everything we ate, the portions were large, and it's open 24 hours. Food (4 stars): I was a bit leery of the Teriyaki chicken sandwich--I mean don't all those "teriyaki" sandwiches taste pretty much the same? But this one was good! The chicken was tender, the sauce wasn't sickly sweet or overpowering, and the bun was hearty. It was a good sandwich. I usually only eat half a sandwich when they are big, but it was so good I couldn't stop eating it. And it came with onion rings. Yea! Other things we tried: Spaghetti bolognese with garlic bread was really heavy on the meat but tasty. Salad (mixed greens or something simple like that) came with a flavorful vinaigrette. Grilled veggie pita with couscous was really good. Manhattan clam chowder was pretty good but a little salty. A cup was just enough. And the coffee was good. Service (1 star): I just have to say that the service we experienced in Las Vegas was pretty much across the board bad (or on the bad side of the spectrum). I thought Las Vegas was supposed to be a service-oriented town, but it's the worst service I've ever experienced. And I'm a pretty patient and undemanding person when it comes to service. The times we went to the Terrace Pointe Cafe, service was slooow (even when not busy; slooooower when it was), the waiters would disappear after serving your food and you couldn't even spy one across the room to wave them down for a bit of ketchup or your bill. Personality-wise the waiters we got were courteous but either overworked/indifferent or somewhat snooty. My advice: 1) Be prepared in advance for anything you might possibly need for your meal and ask for it all at once. 2) Keep an eye out for your waiter and when you are close to 3/4 done with your meal, flag him down for your check and any take-home boxes you might need even if you plan to stay a bit longer over dessert and coffee. Laugh now, thank me later...
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Strawberry

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