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  • Came here for my birthday dinner and it was still a solid meal, but it wasn't as good as I remembered. Milk bread as usual was to die for. We also had the crispy fried oysters and butternut squash soup with pumpkin seeds for our appetizers. Both of these were fantastic. Entrees we had squid ink pasta and gnocchi. Both were overly salty and luke warm. I, of course, had the birthday cake for dessert and it may have been the best thing we had the whole night, haha. Bartenders are very skilled and made me a custom drink, which I thoroughly enjoyed.
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