No idea what all the bad reviews are about. It takes time for a place to truly establish itself and Flanagan's is well on its way. This is my second visit. The shepherd's pie was great the first go round and the pork chops equally as good this time. Chef let us try the scotch egg on the house and it was phenomenal. This isn't your typical "bar" or "pub" fare, but if you're looking for that, go elsewhere. High quality ingredients and a knowledgeable chef = good food. Give them time to weed out questionable serving staff and this place will be A+