Very disappointing. There were only 2 other couples there on a Saturday afternoon, yet we waited 20 minutes for the first serving of our food, which was my order. My companion was so hungry, he ate part of mine while waiting for his, which didn't come out for another 10 minutes. I ordered pork belly bao and Peking duck bao. Pork beat duck. The rolls were cold, although the meat was warm. The pot stickers came out greasy; had been cooked at too low a temperature. My companion's reuben had thick, salty corned beef, although it was grilled, a plus. Chef Sheridan was not on duty today. Check before ordering. Not worth braving the second hand smoke unless you're going to be rewarded with good food.